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Narda G. Robinson, DO, DVM, MS, FAAMA is the President and CEO of CuraCore Integrative Medicine &Education Center. She educates veterinary and human healthcare professionals on the practice and philosophy of scientific integrative medicine.
Chinese Food Therapy Mixtureyou asked on purpleDr. Narda, I recently had an appointment with a Traditional Chinese Veterinary Medical (TCVM) practitioner for my Irish Wolfhound, Bennett. Bennett is only 2-years-old but already appears to have problems that my regular veterinarian thinks could be early inflammatory bowel disease.  The TCVM doctor looked at Bennett’s tongue and felt his pulse and told me that Bennett has “Fire in the Lower Burner” and said I should switch Bennett to all raw food based on “Chinese food therapy” principles.  She then sold me five Chinese herbs with no ingredients listed. Being a scientist myself, I asked if this approach was being taught now in veterinary school and if there was any medical literature I could read about it, and all she would say was that this is how she learned in her Chinese medicine program and that she had complete faith in her master.  I’m really confused.  Is this safe?  Will it help? Signed, Bonnie in Boston.

you asked on purpleDear Bonnie, I hear your frustration and I empathize with you.  This may be surprising, but some veterinary institutions have allowed TCVM to infiltrate their curriculum with Chinese folk medicine approaches, including “food therapy”.  These diets are based not on the vitamins, protein, carbohydrates, and fats they contain but instead assessed based on arcane notions of “energetics” of food.  The energetics of TCVM diets are not kilocalories as one might expect, but Yin, Yang, Heat, Cold, Damp, and other unscientific metaphors drawn from a prescientific era.  As such, diets are not developed for specific nutritional requirements or to address modern medical diagnoses, but instead on balancing the Yin-ness or Yang-ness of the animal.  And how does a TCVM practitioner determine the Yin-Yang balance of a patient such as Bennett?  This is where the tongue and pulse “diagnosis” came in.  Chinese medicine holds that one should recommend food, herbs, and acupuncture based on the “pattern differentiation” — a composite of signs and symptoms — that relies heavily on the highly subjective impressions of the tongue and pulse.  Keep in mind that there is no rigorous, scientific, evidential support for tongue and pulse diagnosis in people or animals, and yet these methods are used to guide treatment.  Furthermore, there is little to no research on which to base putting a dog such as Bennett on a Chinese food therapy diet that supposedly calms the Fire in his Lower Burner.  If you do try out the diet that the TCVM veterinarian recommended, I’d be interested to know if you saw any changes.  Even though TCVM diets are lacking in research, modern veterinary mainstream diets have their own sets of problems, including the presence of excessive carbohydrates, contamination, overcooking, vitamin imbalances, and questionable food quality.  There’s definitely room for improvement in many areas of veterinary nutrition.

All this being stated, I would also recommend considering a veterinary acupuncture appointment with a science-based integrative medical practitioner.  Boosting Bennett’s self-regulatory capacity through neurophysiologic changes brought about by medical acupuncture may help reduce inflammation and discomfort in the gastrointestinal tract.  Look in our “Find a Practitioner” area of the website for a veterinary medical acupuncturist near you.